ServSafe Alcohol has a catalog of resources designed to help you practice responsible alcohol service.
Understanding How Alcohol Affects the Body
BAC: To lower or not lower the alcohol limit
Many states are considering lowering the legal BAC from .08% to .05%. Learn how a lower BAC will impact hospitality operators.
Alcohol Public Policy Changes and Trends: What Operators Need to Know to Stay Safe
Make Responsible Alcohol Service a Resolution in 2025
What can you do to protect your license and ensure the safety and well-being of your customers in 2025?
Here are a few resolutions you may want to make.
What Restaurants and Bars Should Know about Liquor Liability
Restaurants and bars legally hold some responsibility for how intoxicated customers behave.
Monitoring and Preventing Alcohol-Related Incidents in Restaurants
A guide to detecting issues and preventing alcohol-related incidents in restaurants.
The Risks of Serving Alcohol: Detecting Risky Situations and How to Handle Them
For businesses that serve alcohol, detecting risky situations is critical. In this blog, we discuss how to identify minors, what to look for in intoxicated guests, and tips for handling risky situations.
Working Together to Prevent the Misuse of Alcohol in Communities
Society, in general, seems to be shifting its problem-solving approach to one of collaboration, and preventing the misuse of alcohol in communities is no exception.
Protecting Your Customers and Your Liquor License: The Alcohol Service Laws Your Restaurant Needs to Know
Smart Alcohol Service Techniques
As an alcohol server, it is your responsibility to prevent guests from becoming intoxicated. However, it isn’t always as easy as it sounds.