Serving You Free Alcohol Safety Tips
Serving Alcohol Comes with Both Risks and Rewards
Serving alcohol can be highly profitable for restaurants—but irresponsible drinking behaviors can put your patrons, and your business, at risk.
To help with this, ServSafe has created ServItUp, your one-stop responsible alcohol service resource center.
Free Resources
Find new content to reinforce best practices for responsible alcohol service.
Gauging Intoxication Levels
Learn how to assess a guest's level of intoxication to prevent over-serving alcohol.
ID Checking Process
Know when and how to check a guest's ID, and what to do if you come across a fake or altered ID.
Measuring Drinks
Find out how to measure a standard drink and what alcohol proof and ABV mean.
Dealing with difficult situations and more
Guides for handling intoxicated guests, dealing with potentially violent situations, what to do if you suspect illegal activities and more.
Featured Content
Stay tuned for new featured content every week.
The Risks of Serving Alcohol: Detecting Risky Situations and How to Handle Them
Make Responsible Alcohol Service a Resolution in 2025
Comprehensive, convenient and trusted training by the industry leader.
ServSafe Alcohol training was built in consultation with a team of experts in the beverage, food service, medical, insurance, legal, academic, and regulatory industries. ServSafe’s 30 years of experience in food risk mitigation for restaurants makes us one of the most widely recognized and respected alcohol programs in the nation.
Use code SERVITUP to save 20% on training.